Belly Full · by Amy Flanigan
Strawberry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 6%
CARBS 40G50% OF CAL
3G FIBER9G OTHER28G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fruit cobbler with fresh strawberries in a citrusy sauce topped with a tender biscuit crust. Serve warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2/3 cup all-purpose flour (, spooned and leveled )
- 1/2 cup granulated sugar
- 1/2 teaspoon cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon (, optional)
- pinch of salt
- 3/4 cup whole milk
- 1/2 cup butter (, melted)
- 3 cups strawberries (, hulled and sliced in half (or quartered if strawberries are very large))
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla
- vanilla ice cream (, for serving, optional)
- whipped cream (, for serving, optional)
- strawberry sauce (, for serving, optional)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 6%
CARBS 40G50% OF CAL
3G FIBER9G OTHER28G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 197mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 55mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.