The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Strawberry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 33G59% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic strawberry cobbler with a simple cake batter baked around fresh berries, which soak the topping in their juices. Warm and comforting, best served with ice cream.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 Tbsp unsalted butter
- 1 lb. fresh strawberries (washed and patted dry)
- 1/3 cup packed light brown sugar
- 3/4 cup whole milk
- 1 fresh lemon (zested and juiced (about 1 Tbsp of juice))
- 1 tsp vanilla extract
- 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 2 Tbsp granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 33G59% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 85mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 55mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.