Oh My Veggies · by Nicole★ 5.0 (4)
Strawberry Clafoutis
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 20%
CARBS 35G58% OF CAL
3G FIBER14G OTHER18G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French custard-based dessert topped with fresh strawberries and baked until golden. Light and delicate with fresh fruit flavor, similar to a cobbler.
dessertfrenchbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups strawberries (hulled)
- 2 teaspoons cornstarch
- 3 eggs
- 1 cup milk
- 2/3 cup all-purpose flour
- 1/4 cup white sugar (organic for vegan-friendly)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 20%
CARBS 35G58% OF CAL
3G FIBER14G OTHER18G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 228mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.