Strawberry Cinnamon Rolls
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The Recipe Critic · by Alyssa Rivers★ 4.6 (10)

Strawberry Cinnamon Rolls

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 13%
CARBS 54G59% OF CAL
5G FIBER24G OTHER26G TOTAL SUGAR
FAT 13G32% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, sweet cinnamon rolls filled with strawberries and topped with a cream cheese glaze. Made with a quick dough, these are an easier homemade version of a bakery favorite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ¾ cup milk
  • ⅓ cup softened unsalted butter
  • 2 ¼ cups all-purpose flour,
  • 2 teaspoons instant yeast
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 1 large egg
  • ¼ cup water
  • 1 cup all-purpose flour (+2 tablespoons if the dough is very sticky)
  • 1 (21-ounce) can strawberry pie filling
  • 2 teaspoons ground cinnamon
  • ½ teaspoon granulated sugar
  • 4 ounce cream cheese softened
  • 3 Tablespoons salted butter softened
  • 1 cup powdered sugar
  • 2 tablespoons freeze-dried strawberries crushed into powder (about .5-ounces freeze-dried strawberries)
  • 3 tablespoons half & half
  • 2 teaspoons lemon juice
  • 1 tablespoon lemon zest (about 1 large lemon)
PREP
40M
SODIUM
183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.