Strawberry Cinnamon Rolls
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Seasons and Suppers · by Jennifer Maloney5.0 (2)

Strawberry Cinnamon Rolls

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 19%
CARBS 39G59% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet strawberry cinnamon rolls with a strawberry swirl and tangy cream cheese frosting. Soft, pillowy buns that make an indulgent breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 9 oz strawberries (fresh recommended)
  • 3 Tablespoons white granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • 2 teaspoons cold water
  • 1/4 cup lukewarm water (about 105F)
  • 1/4 cup lukewarm milk (about 105F)
  • 2 1/4 teaspoons Active Dry or Instant yeast
  • 1 large egg
  • 1 Tablespoon butter (at room temperature)
  • 1/4 teaspoon salt
  • 2 1/4 cups all-purpose flour (plus more as needed)
  • 2 Tablespoons butter (at room temperature)
  • 3 1/2 oz Cream cheese (at room temperature (a bit less than 1/2 a standard brick of cream cheese))
  • 1/3 cup icing/confectioners' sugar
PREP
20M
SODIUM
143MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.