Strawberry Cinnamon Roll Muffins
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My Baking Addiction · by Jamie

Strawberry Cinnamon Roll Muffins

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 44G66% OF CAL
3G FIBER16G OTHER25G TOTAL SUGAR
FAT 8G26% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual muffins combining strawberry and cinnamon roll flavors with a cream cheese frosting. Sweet, tender, and quicker than a full cinnamon roll.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons melted butter (cooled slightly)
  • 1 egg
  • ¾ cup milk (plus more as needed)
  • Juice of half a lemon
  • 1 teaspoon lemon zest
  • 1 ¼ cups fresh strawberries (hulled and chopped)
  • ½ cup brown sugar
  • ½ cup all purpose flour
  • 1 teaspoon ground cinnamon
  • 4 tablespoons cold butter
  • 6 to 8 drops lemon oil (or to taste)
  • 2 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • dash of vanilla
PREP
20M
SODIUM
171MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.