Strawberry Chocolate Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cinnamon rolls studded with fresh strawberries and chocolate chips, made with a vegan dough and topped with a rich chocolate glaze. A festive, decadent breakfast or brunch treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup water
- 1 tsp sugar or maple syrup
- 1 Tbsp active yeast
- 1 cup ripe strawberries (fresh or thawed if frozen)
- 1/2 cup non dairy milk like almond or coconut
- 2 tsp vanilla extract
- 3 Tbsp raw sugar (or other sweetener)
- 2 1/4 to 2 1/2 cup flour (I use unbleached white flour)
- 1/2 cup oat flour
- 2/3 tsp salt
- 1 tsp baking powder
- 1 to 2 tbsp oil
- 1 Tbsp oil (or melted vegan butter or oil spray)
- 1 to 2 tsp cinnamon
- 1/2 to 3/4 cup vegan chocolate chips
- 2 Tbsp or more sugar
- 1/4 cup non dairy milk
- 1/3 to 1/2 cup vegan chocolate chips
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 278mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 61mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.