Jo Cooks · by Joanna Cismaru★ 4.8 (37)
Strawberry Chocolate Chip Scones
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 15%
CARBS 43G51% OF CAL
5G FIBER25G OTHER13G TOTAL SUGAR
FAT 16G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender buttermilk scones studded with fresh strawberries and chocolate chips. They're lightly sweetened and melt in your mouth, perfect for breakfast or afternoon tea.
starterbritishbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2½ cups all-purpose flour
- 2 tablespoon sugar
- ½ teaspoon baking soda
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 1 egg
- ½ cup butter (unsalted, cold and cubed)
- 1 cup strawberries (washed and quartered)
- ½ cup chocolate chips
- ¼ cup flour ( for dusting over your work surface)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 15%
CARBS 43G51% OF CAL
5G FIBER25G OTHER13G TOTAL SUGAR
FAT 16G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 268mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.