Averie Cooks · by Averie Sunshine★ 5.0 (10)
Strawberry Chocolate Chip Muffins
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 8%
CARBS 33G54% OF CAL
3G FIBER12G OTHER18G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist muffins bursting with strawberries and chocolate chips. Perfect for breakfast or snacking, they're easy to make and stay tender.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 8 ounces frozen strawberries
- 2 cups + 2 tablespoons all-purpose flour (divided)
- 3/4 cup granulated sugar (use 1 cup if your berries are tart or you prefer sweeter muffins)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- pinch salt (optional and to taste)
- 1 large egg
- 2/3 cup buttermilk
- 1/2 cup canola or vegetable oil
- 2 rounded tablespoons vanilla/plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 3/4 cup mini semi-sweet chocolate chips (full-size may be used but are more likely to sink)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 8%
CARBS 33G54% OF CAL
3G FIBER12G OTHER18G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 17mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.