The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Strawberry Chocolate Chip Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 27G64% OF CAL
2G FIBER5G OTHER19G TOTAL SUGAR
FAT 6G32% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Muffins made with banana, eggs, yogurt, and whole wheat flour, studded with chocolate chips and strawberries. Moist and lightly sweet, useful for breakfast or snacks.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 4 ripe bananas (peeled and mashed)
- 1 1/2 cups sugar
- 1/2 cup oil
- 1/2 cup plain 1% yogurt (you could sub sour cream or applesauce)
- 3 eggs
- 1 tbsp vanilla
- 2 cups whole wheat flour
- 1 cup all purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup chocolate chips
- 2 cups fresh strawberries (diced)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 27G64% OF CAL
2G FIBER5G OTHER19G TOTAL SUGAR
FAT 6G32% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 93mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 19mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.