Two Peas & Their Pod · by Maria Lichty★ 4.7 (113)
Strawberry Chocolate Cake
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 10%
CARBS 63G51% OF CAL
5G FIBER49G SUGAR10G OTHER
FAT 28G51% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake with strawberries, topped with chocolate frosting and fresh strawberry garnish. Dense, moist, and intensely chocolatey, perfect for chocolate lovers. Serve as a special dessert for celebrations or gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs (at room temperature)
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter (at room temperature)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (melted and cooled to room temperature)
- 3/4 cup semi-sweet chocolate chips or chopped chocolate
- 3/4 cup heavy cream
- 24 ounces strawberries
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 10%
CARBS 63G51% OF CAL
5G FIBER49G SUGAR10G OTHER
FAT 28G51% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 268mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.