Strawberry Chocolate Cake
View original ↗
The Recipe Critic · by Alyssa Rivers

Strawberry Chocolate Cake

NUTRITION · PER SERVING110M COOK
CAL 83%·PRO 18%
CARBS 194G47% OF CAL
10G FIBER22G OTHER162G TOTAL SUGAR
FAT 99G54% OF CAL
57G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dark chocolate layer cake with creamy strawberry frosting and fresh strawberries. An elegant, impressive dessert balancing rich chocolate with bright fruit.

dessertamericanbaked goodvegetarian
View the full recipe on The Recipe Critic →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ¾ cup vegetable oil
  • 1 ¼ cup warm coffee
  • 2 large eggs
  • 2 ¼ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ cup granulated sugar
  • ¾ cup unsweetened cocoa powder, (not Dutch process)
  • ½ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups unsalted butter, (room temperature)
  • 5 cups powdered sugar
  • ¼ teaspoon salt
  • ¼-⅓ cup heavy cream, (as needed)
  • ⅓ cup freeze-dried strawberries, (blended to powder before measuring)
  • fresh strawberries, (sliced)
  • Fresh strawberries (whole)
  • Candy coating chocolate (both white and dark chocolate)
  • ⅓ cup semi-sweet chocolate chips
  • ⅓ cup heavy cream
PREP
80M
SODIUM
510MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.