Strawberry Chicken Salad With Balsamic Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed summer salad with grilled chicken, juicy strawberries, grilled nectarines, spinach, and tangy goat cheese, dressed with balsamic vinaigrette. Fresh, bright, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- Salt and pepper (to taste)
- 1 pound chicken breast
- 2 cups fresh nectarines (sliced)
- 12 cups fresh spinach
- 2 cups fresh strawberries (sliced)
- 4 ounces goat cheese (crumbled)
- 1/2 cup almonds (sliced and toasted)
- 1/2 cup red onion (thinly sliced)
- 2 1/2 tablespoons balsamic vinegar
- 1/2 teaspoon honey
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 424mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1113mg
- Calcium
- 160mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.