Strawberry Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This bright summer salad combines grilled or cooked chicken with fresh strawberries, creamy avocado, and almonds, dressed in a strawberry-balsamic vinaigrette. A complete, quick meal in one bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup strawberries (halved)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 garlic clove (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups salad mix (spinach, arugula, romaine)
- 2 cups cooked chicken (cut into bite-size pieces)
- 2 cups strawberries (sliced)
- 1/2 small red onion (thinly sliced)
- 1 small avocado (cubed)
- 1/4 cup almond flakes
- 6-8 fresh basil leaves
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 252mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.