Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Strawberry Chia Seed Jam (Paleo & Vegan)
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 9%
CARBS 68G89% OF CAL
12G FIBER35G ADDED18G INTRINSIC4G OTHER53G TOTAL SUGAR
FAT 5G15% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple jam made from strawberries, chia seeds, maple syrup, and lemon with no pectin. Naturally thickened and naturally sweetened for spreads and toppings.
condimentamericandairy freegluten freepaleoveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 cups strawberries (rinsed, hulled, and cut)
- 1/4 cup honey or maple syrup
- 1 tablespoon lemon juice
- 2 tablespoons chia seeds
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 9%
CARBS 68G89% OF CAL
12G FIBER35G ADDED18G INTRINSIC4G OTHER53G TOTAL SUGAR
FAT 5G15% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 5mg
- Total sugar
- 53g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.