
FeelGoodFoodie · by Yumna Jawad★ 5.0 (112)
Strawberry Chia Pudding
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 18%
CARBS 37G52% OF CAL
10G FIBER2G OTHER25G TOTAL SUGAR
FAT 12G39% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook pudding of chia seeds soaked in milk and sweetened with honey and vanilla, layered with fresh strawberries. A satisfying snack that can be prepped ahead.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound strawberries (fresh or frozen, plus more for serving.)
- 2 cups milk
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- ½ cup chia seeds
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 18%
CARBS 37G52% OF CAL
10G FIBER2G OTHER25G TOTAL SUGAR
FAT 12G39% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 71mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 310mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
