Strawberry Cheesecake with Brownie Crust
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Family Food on the Table · by Kathryn Doherty5.0 (1)

Strawberry Cheesecake with Brownie Crust

NUTRITION · PER SERVING530M COOK
CAL 28%·PRO 14%
CARBS 66G47% OF CAL
4G FIBER9G OTHER54G TOTAL SUGAR
FAT 32G52% OF CAL
19G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake strawberry cheesecake sitting on a rich brownie crust. Light and creamy with fresh strawberry flavor, this decadent dessert is perfect for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 stick unsalted butter (cut into cubes)
  • 1 cup semisweet chocolate chips
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 lb. fresh or frozen (thawed) strawberries (hulled and roughly chopped)
  • 1 3/4 cup white sugar (divided)
  • 3 tablespoons corn starch
  • 3 (8 oz.) packages of plain cream cheese (full fat)
  • Fresh sliced strawberries (whipped cream, sprinkles, etc.)
PREP
30M
SODIUM
272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.