Vikalinka · by Julia Frey of Vikalinka★ 4.8 (6)
Strawberry Cheesecake Vatrushka Buns
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 15%
CARBS 40G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER12G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy sweet buns filled with strawberry cheesecake filling. A Russian vatrushka-style pastry that's indulgent and aromatic with yeast and fruit.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 220ml / 1 cup warm milk (full fat or skimmed)
- 7g / 1 tbsp active dried yeast
- 1/2 tbsp granulated sugar
- 85ml / 1/3 cup vegetable oil
- 1 egg
- 1/2 tsp salt
- 400g / 3 cups + 2 tbsp bread flour
- 125g / 4 oz cream cheese (full fat)
- 2 tbsp granulated sugar
- 125ml / 1/2 cup strawberry jam (or any jam of your choice)
- 2 tbsp flour
- 1 tbsp butter
- 1 tbsp granulated sugar
- 1 egg for brushing
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 15%
CARBS 40G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER12G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 163mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.