RecipeTin Eats · by Nagi★ 4.5 (4)
Strawberry Cheesecake Sundae Pots
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 10%
CARBS 68G47% OF CAL
1G FIBER46G ADDED10G INTRINSIC11G OTHER55G TOTAL SUGAR
FAT 33G52% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake strawberry cheesecake parfaits layered with graham cracker crust, creamy cheesecake filling, and fresh strawberries. Quick to assemble, make-ahead friendly for entertaining.
dessertvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 225 g /8 oz cream cheese (, softened)
- 1⁄2 cup confectioners’ sugar ((icing sugar))
- 1 1⁄2 tsp vanilla extract
- 1⁄2 tsp lemon zest
- 3⁄4 cup heavy whipping cream (, whipped)
- 1 1⁄2 cups lightly crushed graham crackers
- 3 tbsp packed brown sugar
- 4 tbsp salted butter (, melted)
- 250 g / 9 oz punnet of strawberries
- 1 cup caster sugar
- 1⁄4 cup cold water
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 10%
CARBS 68G47% OF CAL
1G FIBER46G ADDED10G INTRINSIC11G OTHER55G TOTAL SUGAR
FAT 33G52% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 321mg
- Total sugar
- 55g
- Added sugar
- 46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 85mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.