The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Strawberry Cheesecake Streusel Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 12%
CARBS 37G54% OF CAL
3G FIBER14G OTHER20G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strawberry muffins with cream cheese swirled throughout and a sweet cinnamon streusel topping. A breakfast treat that tastes like dessert.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup canola oil
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups strawberries cut into small pieces
- 4 ounces cream cheese
- 1/3 cup granulated sugar
- 2 Tablespoon beaten egg
- 1/4 cup all purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 3 Tablespoon butter
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 12%
CARBS 37G54% OF CAL
3G FIBER14G OTHER20G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 158mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.