Strawberry Cheesecake Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert salad combining strawberries, sweetened whipped cream, and cream cheese for a rich, creamy treat. It tastes like strawberry cheesecake and works well at summer parties or potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds fresh strawberries (washed, dried, quartered, and divided)
- 3 packages (8 ounces each) cream cheese (room temperature, (fat-free or low-fat cream cheese is okay to use))
- 1 cup strawberry Jam (I use sugar-free jam)
- 1 tablespoon honey
- 1½ cups heavy whipping cream
- 1 tablespoon granulated sugar
- ½ teaspoon pure vanilla extract
- halved strawberries (for garnish)
- finely ground nuts (for garnish (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 128mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 71mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.