Strawberry Cheesecake Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled no-bake dessert of fresh strawberries, marshmallows, and fruit suspended in creamy cheesecake pudding and whipped topping. It's easy to make and reliable at potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces whipped topping, (thawed)
- 1 small package cheesecake pudding powder (3.4 ounce)
- 2 cups strawberry yogurt ((About 3 (6 ounce) yogurt containers) )
- 1 lb fresh strawberries, (sliced)
- 2 cups miniature marshmallows
- 3 bananas (sliced)
- 1 8 ounce cream cheese (softened)
- 1/2 cup sugar
- 2 cups heavy whipping cream
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 333mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 135mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.