Strawberry Cheesecake Recipe
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Preppy Kitchen · by John Kanell5.0 (69)

Strawberry Cheesecake Recipe

NUTRITION · PER SERVING605M COOK
CAL 25%·PRO 36%
CARBS 65G52% OF CAL
2G FIBER16G OTHER47G TOTAL SUGAR
FAT 24G44% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic strawberry cheesecake with buttery graham cracker crust, creamy filling, and fresh strawberry topping. A make-ahead dessert for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2¼ cups graham cracker crumbs ((270 g))
  • 3 tablespoons granulated sugar
  • 5 tablespoons unsalted butter (melted (70 g))
  • 3 (8-ounce/227g) blocks cream cheese (room temperature )
  • 1¼ cups granulated sugar ((250 g))
  • ¼ teaspoon salt
  • ½ cup sour cream (room temperature (120 g))
  • 2 teaspoons lemon zest
  • 2 teaspoons vanilla extract
  • 3 large eggs (room temperature and lightly beaten)
  • 2 pounds fresh strawberries (halved and divided (900g))
  • ¼ to ¾ cup water ((60-180ml))
  • ½ cup granulated sugar ((100g))
  • 1 tablespoon lemon juice ((optional))
  • 2 teaspoons cornstarch
PREP
30M
SODIUM
301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.