Strawberry Cheesecake Recipe
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Natasha's Kitchen · by Natasha Kravchuk5.0 (53)

Strawberry Cheesecake Recipe

NUTRITION · PER SERVING600M COOK
CAL 26%·PRO 47%
CARBS 53G41% OF CAL
1G FIBER14G OTHER38G TOTAL SUGAR
FAT 31G54% OF CAL
16G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, creamy cheesecake on a graham cracker crust with fresh strawberry sauce. An elegant make-ahead dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups graham cracker crumbs (from 15-16 whole crackers)
  • 8 Tbsp unsalted butter (melted)
  • 2 Tbsp granulated sugar
  • 2 lb cream cheese (room temperature (4 packages, 8-oz each))
  • 1 cup granulated sugar
  • 5 large eggs (room temperature)
  • 1/4 cup sour cream
  • 1/2 Tbsp vanilla extract
  • 1 lb strawberries (rinsed, hulled and thinly sliced, plus 1/2 lb more to garnish)
  • 1/3 cup granulated sugar (or more to taste)
  • 1 Tbsp lemon juice (from 1/2 Lemon)
PREP
30M
SODIUM
277MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.