Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (3)
strawberry cheesecake popsicles (creamsicles)
NUTRITION · PER SERVING—
CAL 9%·PRO 8%
CARBS 22G50% OF CAL
1G FIBER1G OTHER21G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen strawberry and cream cheese popsicles with a hint of vanilla and lemon. Creamy, refreshing, and indulgent, they work as a summer treat or light dessert.
dessert🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups strawberries (diced)
- 1 Tablespoon water
- 1-3 Tablespoons sugar (depending on how sweet the strawberries already are)
- 4-6 oz cream cheese (softened)
- 3/4 cup sweetened condensed milk
- 1/4 cup milk (I used almond milk)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
At a glance
PER SERVING
CAL 9%·PRO 8%
CARBS 22G50% OF CAL
1G FIBER1G OTHER21G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 109mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 112mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.