Choosing Chia · by Jessica Hoffman★ 5.0
Strawberry Cheesecake Popsicles
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 11G50% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy strawberry cheesecake-flavored popsicles blending Greek yogurt, coconut milk, and fresh strawberries with a graham cracker crunch. A refreshing frozen treat.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups strawberries, stems removed and rinsed
- 1 1/2 cups plain Greek yogurt
- 1/3 cup full-fat coconut milk
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs (I use gluten-free ones)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 7%
CARBS 11G50% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 38mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 102mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.