An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Strawberry Cheesecake Pie Recipe
NUTRITION · PER SERVING270M COOK
CAL 20%·PRO 14%
CARBS 54G55% OF CAL
1G FIBER22G OTHER31G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A strawberry cheesecake mousse pie combining light, fluffy cheesecake with fresh strawberries. Rich yet airy, it's an impressive make-ahead dessert perfect for gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups flour ((236 grams))
- 1/2 cup sugar (100 grams)
- 1 teaspoon baking powder
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1/2 cup + 2 tablespoons butter (room temperature) ((130 grams))
- 8 ounces whole fat cream cheese ((225 grams))
- 6 tablespoons sugar ((75 grams))
- 1 large egg
- 1/2 cup strawberries blended/pureed (about 6-8 large strawberries) ((110 grams))
At a glance
PER SERVING · TIME 270M
CAL 20%·PRO 14%
CARBS 54G55% OF CAL
1G FIBER22G OTHER31G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 174mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.