Eating Bird Food · by Brittany Mullins★ 4.7 (11)
Strawberry Cheesecake Overnight Oats
NUTRITION · PER SERVING490M COOK
CAL 25%·PRO 35%
CARBS 67G55% OF CAL
8G FIBER6G ADDED11G INTRINSIC42G OTHER18G TOTAL SUGAR
FAT 17G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy overnight oats layered with strawberries, cottage cheese, and cream cheese for a cheesecake-inspired breakfast. Ready to eat from the refrigerator.
mainamerican🌀 blendervegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup old fashioned rolled oats
- 1 teaspoon chia seeds
- 1-2 teaspoons maple syrup (or 4 drops liquid stevia)
- ½ teaspoon vanilla
- ¾ cup unsweetened almond milk
- ⅓ cup fresh strawberries (about 3-4 whole strawberries, plus more for topping)
- ¼ cup full fat cottage cheese
- 1 Tablespoon cream cheese
- Crushed graham crackers (for topping)
At a glance
PER SERVING · TIME 490M
CAL 25%·PRO 35%
CARBS 67G55% OF CAL
8G FIBER6G ADDED11G INTRINSIC42G OTHER18G TOTAL SUGAR
FAT 17G31% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 495mg
- Total sugar
- 18g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 443mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.