Food Faith Fitness · by Taylor Kiser★ 4.8 (6)
Strawberry Cheesecake Overnight Oats
NUTRITION · PER SERVING370M COOK
CAL 20%·PRO 32%
CARBS 68G67% OF CAL
6G FIBER34G OTHER28G TOTAL SUGAR
FAT 8G18% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled oats, Greek yogurt, and milk layered with fresh strawberries, jam, and a cream cheese swirl. Prepared overnight and eaten cold, a quick and protein-rich breakfast.
mainamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons low-fat cream cheese (softened)
- 2 1/2 tablespoons strawberry jam
- 1 cup fresh strawberries (sliced)
- 1/2 cup vanilla Greek yogurt (divided)
- 1 cup old-fashioned oats
- 1 cup 1% dairy milk
At a glance
PER SERVING · TIME 370M
CAL 20%·PRO 32%
CARBS 68G67% OF CAL
6G FIBER34G OTHER28G TOTAL SUGAR
FAT 8G18% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 157mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.