Strawberry Cheesecake (No-Bake)
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Dassana's Veg Recipes · by Dassana Amit

Strawberry Cheesecake (No-Bake)

NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 10%
CARBS 39G34% OF CAL
2G FIBER16G ADDED10G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 33G64% OF CAL
20G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake cheesecake with a buttery biscuit crust, creamy filling, and fresh strawberry compote swirled through. Requires no oven and can be made ahead.

dessertbaked goodvegetarian
View the full recipe on Dassana's Veg Recipes

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Nutrition & ingredients

Ingredients

serves 5
  • 100 grams/19 Marie biscuits (or 100 grams digestive biscuits or graham crackers or preferred cookies or biscuits)
  • 40 grams butter (– melted or 3 tablespoons melted butter)
  • 200 grams/1 cup cream cheese (– softened)
  • 40 grams/5 tablespoons powdered sugar (or confectioner's sugar)
  • 150 ml/½ cup + 2 tablespoons whipping cream (– cold, 35% fat or above)
  • ½ teaspoon vanilla extract
  • 1 small pinch salt (– optional)
  • 300 grams/2 cups strawberries (– hulled, chopped)
  • 3 to 4 tablespoons sugar (or add as needed)
  • 1 teaspoon lemon juice
  • 6 to 7 strawberries (– halved or whole)
  • 1 or 2 sprigs of mint leaves (– optional)
PREP
30M
SODIUM
283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.