Strawberry Cheesecake Muffins
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Two Peas & Their Pod · by Maria Lichty4.3 (3)

Strawberry Cheesecake Muffins

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 9%
CARBS 35G50% OF CAL
3G FIBER16G OTHER17G TOTAL SUGAR
FAT 14G44% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Muffins with strawberry filling, cheesecake swirl, and graham cracker streusel topping. Sweet enough for dessert but marketed as a breakfast item.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 3 graham cracker sheets
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 3 tablespoons unsalted butter (melted)
  • 2 ounces cream cheese (at room temperature)
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon zest
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup canola oil or vegetable oil
  • 1 large egg
  • 1/3 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh strawberries
PREP
20M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.