Fit Foodie Finds · by Lee Funke★ 4.8 (32)
Strawberry Cheesecake Jar with Cottage Cheese
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 94%
CARBS 75G47% OF CAL
14G FIBER53G SUGAR8G OTHER
FAT 18G25% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving no-bake cheesecake jar layered with creamy cottage cheese, Greek yogurt, fresh strawberries, and granola. Light, tangy, and strawberry-sweet—ready in 10 minutes.
dessertamerican⚙️ food processor🌀 blendervegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup 2% cottage cheese
- 2 strawberries
- 1-2 tablespoons honey (or agave, depending on how sweet you like it)
- ¾ cup plain 2% Greek yogurt
- ½ cup sliced strawberries + more for topping
- ¼ cup granola
- 1 graham cracker sheet (broke up into pieces)
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 94%
CARBS 75G47% OF CAL
14G FIBER53G SUGAR8G OTHER
FAT 18G25% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 543mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.