Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Strawberry Cheesecake Ice Cream with Cottage Cheese
NUTRITION · PER SERVING130M COOK
CAL 25%·PRO 37%
CARBS 80G63% OF CAL
3G FIBER12G ADDED24G INTRINSIC41G OTHER36G TOTAL SUGAR
FAT 13G23% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake ice cream made with cottage cheese, strawberries, and maple syrup, with a graham cracker crumble. Creamy, high-protein, and lighter than traditional cheesecake ice cream.
dessertamerican⚙️ food processor🥧 baking dish🌀 blendervegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz (2 cups) full-fat cottage cheese (I used Good Culture )
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (chopped, divided)
- ½ cup graham crackers (roughly crushed, I used 20 Simple Mills honey graham crackers)
At a glance
PER SERVING · TIME 130M
CAL 25%·PRO 37%
CARBS 80G63% OF CAL
3G FIBER12G ADDED24G INTRINSIC41G OTHER36G TOTAL SUGAR
FAT 13G23% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 786mg
- Total sugar
- 36g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.