House of Nash Eats · by Amy Nash★ 5.0 (2)
Strawberry Cheesecake Ice Cream Recipe
NUTRITION · PER SERVING280M COOK
CAL 27%·PRO 10%
CARBS 49G36% OF CAL
1G FIBER8G OTHER41G TOTAL SUGAR
FAT 37G62% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberry cheesecake ice cream with graham cracker crumbles. Creamy and fruity, ideal for summer gatherings and warm days.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepanvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) package cream cheese (softened)
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1½ cups strawberries (diced)
- ¼ cup granulated sugar
- 1 Tablespoon cornstarch
- 1 cup Graham cracker crumbs ((about 6 graham crackers))
- 3 Tablespoons salted butter (melted)
- 2 Tablespoons granulated sugar
At a glance
PER SERVING · TIME 280M
CAL 27%·PRO 10%
CARBS 49G36% OF CAL
1G FIBER8G OTHER41G TOTAL SUGAR
FAT 37G62% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 239mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 107mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.