Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (6)
Strawberry Cheesecake Ice Cream Recipe
NUTRITION · PER SERVING395M COOK
CAL 13%·PRO 13%
CARBS 23G36% OF CAL
0G FIBER2G OTHER20G TOTAL SUGAR
FAT 17G59% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream combining fresh strawberries, cream cheese, and condensed milk into a velvety, tangy-sweet frozen treat. Creamy and intensely flavored.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups fresh strawberries (diced)
- 2 tbsp strawberry jam
- 3 tbsp granulated sugar
- 3 tbsp lemon juice
- 2 cups heavy whipping cream
- 8 oz cream cheese (room temperature)
- 14 oz sweetened condensed milk
- 1 tbsp pure vanilla extract
At a glance
PER SERVING · TIME 395M
CAL 13%·PRO 13%
CARBS 23G36% OF CAL
0G FIBER2G OTHER20G TOTAL SUGAR
FAT 17G59% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 68mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 104mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.