Strawberry Cheesecake Ice Cream (Paleo, Dairy-Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy strawberry cheesecake-flavored ice cream made with cashew cream and coconut milk, with a buttery crumble topping. Dairy-free and paleo-friendly. A cold, decadent dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups fresh strawberries (halved)
- 2 tablespoons pure maple sugar (or coconut sugar)
- 2 teaspoons arrowroot starch (or tapioca)
- 1/4 cup Blanched almond flour
- 2 tablespoons refined coconut oil (melted)
- 1/2 teaspoon cinnamon
- Pinch salt
- 1 3/4 cups raw cashews (soaked to soften for 1 hour)
- 15 oz can full fat coconut milk (cream + water)
- 1/2 cup pure maple syrup
- 1/4 cup fresh lemon juice
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 30mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.