Strawberry Cheesecake Ice Cream Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake ice cream cake with a buttery graham cracker crust and creamy strawberry-cheesecake filling. Easy to assemble and perfect for warm weather, this frozen dessert is crowd-pleasing and requires minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter (melted)
- 1-3/4 cups graham cracker crumbs (honey-flavored, 12 to 13 full sheets of graham crackers)
- 1/4 cup granulated sugar
- 1/2 teaspoon fine sea salt (or 1/4 teaspoon table salt)
- 1/2 gallon strawberry ice cream (8 cups, I love Tillamook’s Oregon Strawberry)
- 1 (17-ounce) prepared frozen cheesecake (see note 1)
- Toppings as desired (see note 2)
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 391mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 137mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.