Barefeet in the Kitchen · by Mary Younkin
Strawberry Cheesecake Ice Cream
NUTRITION · PER SERVING—
CAL 18%·PRO 22%
CARBS 40G45% OF CAL
1G FIBER3G OTHER36G TOTAL SUGAR
FAT 21G53% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake ice cream swirled with fresh strawberries and tangy sour cream. Sweet, tangy, and rich.
dessertamerican🥄 saucepan🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 large fresh or frozen* strawberries (about 2 cups of berries)
- ¼ cup sugar
- 8 ounces cream cheese (room temperature)
- 1 cup sour cream
- zest of 1 large lemon (about 1 tablespoon)
- ¼ cup heavy cream
- ¼ cup milk
- ⅔ cup sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon kosher salt
At a glance
PER SERVING
CAL 18%·PRO 22%
CARBS 40G45% OF CAL
1G FIBER3G OTHER36G TOTAL SUGAR
FAT 21G53% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 130mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 90mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.