Handle the Heat · by Tessa Arias★ 4.9 (19)
Strawberry Cheesecake Ice Cream
NUTRITION · PER SERVING255M COOK
CAL 100%·PRO 50%
CARBS 290G52% OF CAL
11G FIBER0G ADDED0G INTRINSIC37G OTHER243G TOTAL SUGAR
FAT 113G46% OF CAL
62G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen dessert combining strawberry cheesecake flavors with graham cracker crunch. Tangy and sweet with rich cream cheese and fruity undertones, perfect as a summer treat.
dessertamerican🍪 sheet pan⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pound (453 grams) fresh strawberries, (hulled and halved)
- 3/4 cup (150 grams) granulated sugar, (divided)
- 1 tablespoon balsamic vinegar
- 6 ounces (170 grams) cream cheese, (at room temperature)
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 2 teaspoons fresh lemon juice
- 2 tablespoons light corn syrup*
- 1/4 teaspoon fine sea salt
- 1 1/2 teaspoons vanilla extract
- 4 whole graham crackers, (chopped)
At a glance
PER SERVING · TIME 255M
CAL 100%·PRO 50%
CARBS 290G52% OF CAL
11G FIBER0G ADDED0G INTRINSIC37G OTHER243G TOTAL SUGAR
FAT 113G46% OF CAL
62G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1648mg
- Total sugar
- 243g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1457mg
- Calcium
- 585mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.