Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (7)
Strawberry Cheesecake Ice Cream
NUTRITION · PER SERVING—
CAL 20%·PRO 7%
CARBS 34G34% OF CAL
1G FIBER4G OTHER29G TOTAL SUGAR
FAT 29G65% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream blending cream cheese, strawberries, and crushed biscuits for texture. Tastes like strawberry cheesecake and requires no ice cream machine.
dessertamerican⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 300 g /10.5oz frozen strawberries ((or 350g fresh strawberries))
- 100 g /3.5oz cream cheese ((at room temp - you need this soft))
- 50 ml /1/4cup milk
- 500 ml /2 cups whipping cream
- 175 g /6oz icing sugar
- 80 g /3oz digestive/granita biscuits
- pinch of sea salt
At a glance
PER SERVING
CAL 20%·PRO 7%
CARBS 34G34% OF CAL
1G FIBER4G OTHER29G TOTAL SUGAR
FAT 29G65% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 105mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 67mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.