Diethood · by Katerina Petrovska★ 5.0 (1)
Strawberry Cheesecake Ice Cream
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 8%
CARBS 26G29% OF CAL
0G FIBER21G ADDED4G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 27G69% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry cheesecake ice cream with a creamy custard base and fresh strawberry flavor. A cool, indulgent summer dessert that tastes like cheesecake.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese
- 1 lemon (zested)
- 1 cup sour cream
- ½ cup heavy whipping cream or half-and-half
- ⅔ cup sugar
- pinch salt
- ½ cup chopped strawberries (add more if you like more berries)
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 8%
CARBS 26G29% OF CAL
0G FIBER21G ADDED4G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 27G69% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 221mg
- Total sugar
- 25g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 93mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.