My Baking Addiction · by Jamie★ 4.4 (89)
Strawberry Cheesecake Fluff
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 26%
CARBS 52G49% OF CAL
2G FIBER42G SUGAR9G OTHER
FAT 23G49% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-bake dessert combining cheesecake flavor with strawberries, whipped topping, and marshmallows. Light and fluffy.
dessertamerican🥣 mixervegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces cream cheese (room temperature)
- 1 1/2 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 16 ounces frozen whipped topping (thawed)
- 32 ounces fresh strawberries (washed, hulled and sliced)
- 1 1/2 cups Campfire® Mini White Marshmallows
- 3 full sheets of graham crackers (coarsely crushed)
- additional whipped topping for garnish (optional)
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 26%
CARBS 52G49% OF CAL
2G FIBER42G SUGAR9G OTHER
FAT 23G49% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 54mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.