Real Housemoms · by Aubrey★ 4.5 (64)
Strawberry Cheesecake Fluff
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 10%
CARBS 62G81% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER45G TOTAL SUGAR
FAT 5G15% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy no-bake dessert made with whipped topping, yogurt, instant pudding, and fresh strawberries. Perfect for potlucks and summer barbecues, it's sweet, creamy, and requires no baking.
sideamericangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces Cool Whip (thawed (1 tub))
- 2 1/2 cups vanilla yogurt
- 3.4 ounces cheesecake instant pudding mix ((1 small box))
- 3 cups strawberries (hulled and quartered)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 10%
CARBS 62G81% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER45G TOTAL SUGAR
FAT 5G15% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 514mg
- Total sugar
- 45g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 150mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.