Strawberry Cheesecake Donut Holes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy baked donut holes with strawberry jam and cream cheese filling. They're lighter than traditional fried donuts but still indulgent and strawberry-forward. A fun treat for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup self raising flour (or plain, all-purpose flour)
- 2 tablespoons sugar (white, raw or coconut sugar)
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda (only if using plain or all purpose flour/s)
- 2 tablespoons olive oil (or canola or melted coconut oil)
- 1 egg (large)
- 2 teaspoons pure vanilla extract
- 1/2 cup unsweetened almond milk (or low fat/skim milk)
- 1/4 cup sugar (or mild tasting sweetener for coating)
- 1/3 cup reduced fat cream cheese (block or spreadable)
- 2 tablespoons powdered sugar (icing sugar)
- 2 tablespoons strawberry jam (or jelly, or topping if you prefer)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 130mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 32mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.