Paleo Running Momma · by Michele★ 4.7 (13)
Strawberry Cheesecake Dip {Paleo, Vegan}
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 14G42% OF CAL
1G FIBER5G ADDED3G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 8G54% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cashew-based strawberry cheesecake dip swirled with strawberry puree. Fruity and tangy, it works as a dip for fresh fruit or a spread for quick breads and muffins.
starter⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups strawberries (sliced)
- 4 Tbsp pure maple syrup (divided)
- 1 1/2 cups cashews (soaked for at least 2 hours)
- 1 1/2 - 2 Tbsp fresh lemon juice (depending on flavor preference)
- 1 Tbsp organic coconut oil (refined, solid)
- 1/8 tsp fine grain sea salt
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 14G42% OF CAL
1G FIBER5G ADDED3G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 8G54% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 34mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.