The Recipe Critic · by Alyssa Rivers
Strawberry Cheesecake Dip
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 6%
CARBS 21G31% OF CAL
0G FIBER4G OTHER17G TOTAL SUGAR
FAT 20G66% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake-flavored dip made with cream cheese, whipped cream, and strawberry jam. Served with crackers or fruit for a quick dessert appetizer.
starteramerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese
- ⅓ cup powdered sugar
- ½ cup heavy whipping cream
- ½ teaspoon vanilla extract
- ⅓ cup strawberry jam
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 6%
CARBS 21G31% OF CAL
0G FIBER4G OTHER17G TOTAL SUGAR
FAT 20G66% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 150mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 54mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.