The Girl Who Ate Everything · by Christy Denney★ 4.7 (18)
Strawberry Cheesecake Dip
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 6%
CARBS 30G38% OF CAL
1G FIBER20G ADDED5G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 21G60% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed strawberry cheesecake made from whipped cream folded into strawberry cream cheese, served with graham crackers for dipping. Light, creamy, and perfect for summer entertaining.
dessertamericanvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup mashed strawberries ((about 3/4 cup whole))
- 3/4 cup diced strawberries
- graham crackers for dipping
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 6%
CARBS 30G38% OF CAL
1G FIBER20G ADDED5G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 21G60% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 151mg
- Total sugar
- 25g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 55mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.