Skinnytaste · by Gina Homolka★ 4.8 (6)
Strawberry Cheesecake Dip
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 8%
CARBS 24G65% OF CAL
2G FIBER10G ADDED8G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy strawberry cheesecake dip made with yogurt and cream cheese. Sweet and tangy, serve with fruit or graham crackers as a party appetizer or snack.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup 0% fat Stonyfield Organic plain yogurt
- 4 ounces 1/3 less fat cream cheese (softened)
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 2 tablespoons sugar
- 1/4 cup strawberry preserves
- Strawberries (for serving)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 8%
CARBS 24G65% OF CAL
2G FIBER10G ADDED8G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 127mg
- Total sugar
- 18g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 105mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.