El Mundo Eats · by Bea & Marco★ 5.0 (3)
Strawberry Cheesecake Cups (High-Protein)
NUTRITION · PER SERVING270M COOK
CAL 21%·PRO 30%
CARBS 46G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cheesecake cups layered with strawberry coulis, cottage cheese, and Greek yogurt filling. Fresh, light, and naturally sweetened for a healthier dessert.
dessertamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cup fresh strawberries
- 3 tbsp honey
- 1 tbsp lemon juice
- 5 digestive biscuits (crushed into a fine texture)
- 1 ½ cup cottage cheese (, cold)
- ½ cup plain Greek yogurt (, cold)
- 2 tbsp honey
- 1 tsp vanilla extract
- ½ cup whipping cream (, cold)
At a glance
PER SERVING · TIME 270M
CAL 21%·PRO 30%
CARBS 46G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 453mg
- Total sugar
- 33g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 181mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.