Strawberry Cheesecake Cupcakes with White Chocolate Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cupcakes combining strawberry cheesecake flavors in a moist cake base with creamy white chocolate frosting. Easier than a full cake, they're ideal for parties or when you want a personal-sized dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 large eggs (, room temperature)
- 1 cup sour cream (, room temperature)
- ½ cup unsalted butter (, melted)
- 1 (approx 15 ounce) Strawberry Cake Mix
- 1 pound fresh (or frozen and thawed) strawberries
- 2 (8ounces each) packages cream cheese (, room temperature)
- ½ cup sugar
- ½ teaspoon vanilla
- 2 large eggs (, room temperature)
- 3 cups white chocolate chips ((or 3 (4 ounce) bars premium white chocolate))
- ¾ cup heavy cream
- 3 tablespoons unsalted butter
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 304mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 149mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.